How to Brew Using a Phin: A Step-by-Step Guide

Brewing coffee with a Vietnamese Phin filter is not only simple but also a rewarding experience that allows you to savor the rich flavors of MR VIET coffee. This traditional method captures the essence of Vietnamese coffee culture, making each cup a delightful journey through Vietnam’s vibrant coffee heritage. Here’s how to brew the perfect cup using a Phin.

What You Need?

To get started, gather the following items:

•  2 tbsp (20g) of MR VIET Star Ground Coffee: Our specially crafted coffee blend is perfect for brewing with a Phin.
•  A Phin filter: This traditional Vietnamese coffee maker is essential for the brewing process.
•  180ml hot water: Use water just below boiling, around 90°C (194°F), for optimal extraction.
•  A cup or glass: To catch the delicious brew.
•  (Optional) Sweetened condensed milk: For those who enjoy the classic Vietnamese Cà Phê Sữa Đá (iced coffee).

Steps to Brew with a Phin

1. Add Coffee

Begin by placing the ground coffee into the Phin filter chamber. Use about 2 tablespoons (20g) of MR VIET Star Ground Coffee. Gently shake the filter to level the coffee grounds for an even extraction.

2. Press Lightly

Next, take the press that comes with the Phin and place it inside the chamber. Press down gently to compact the coffee grounds slightly. This step is crucial for ensuring a rich and flavorful brew.

3. First Bloom

Pour a small amount of hot water (approximately 30ml) over the coffee grounds. This initial pour allows the coffee to bloom, releasing carbon dioxide and enhancing the flavor. Let it sit for about 30 seconds. This step is essential for achieving a well-extracted cup.

4. Slow Drip

After the bloom, fill the Phin with the remaining hot water. Cover the Phin with its lid and allow the coffee to drip slowly into your cup or glass. This process typically takes about 4-5 minutes. The slow drip method is what makes Vietnamese coffee so rich and aromatic.

5. Enjoy

Once the coffee has finished dripping, it’s time to enjoy your brew! You can drink it black for a bold flavor or mix it with sweetened condensed milk for the authentic Vietnamese experience. If you choose the latter, stir well to combine the coffee and milk, creating a creamy, sweet delight known as Cà Phê Sữa Đá when served over ice.

Pro Tip

For a stronger brew, consider adding more coffee grounds or reducing the amount of water you use. This adjustment allows you to customize the strength of your coffee to suit your taste preferences.

Brewing with a Phin is a beautiful way to connect with the rich coffee culture of Vietnam, and MR VIET is proud to be a part of that tradition. Each cup you brew is not just a drink; it’s a tribute to the people, the land, and the vibrant essence of Vietnam. So, gather your ingredients, follow these simple steps, and enjoy the delightful experience of brewing with a Phin. Whether you’re savoring it alone or sharing it with friends, MR VIET coffee is sure to bring a taste of Vietnam to your home. Happy brewing!